Who doesn’t want to start of their Saturday morning (or mid-morning for those late-risers) with a delicious Bloody Mary juicing recipe? Not only does it taste great, but the benefits of juicing tomatoes and celery are tremendous! The recipe and insights for this juice hail from Anie Buckmelter, founder of AnieBee Wellness. Here’s what she has to say:
Tomatoes are extremely rich in the antioxidant Lycopene which helps fight off and destroy free radicals in you body (probably all the ones I had created the night before). Lycopene also helps keep you looking younger, by preventing wrinkles and damage to the skin. So not only will it help prevent caner it is like the fountain of youth!…So, go ahead and go for that bloody mary at brunch.
Anie Buckmelter’s Blood Mary Juice
- 4 tomatoes juiced
- 2 stalks of celery juiced
- 1 lime juiced
- 1 yellow pepper juiced (or jalepeno)
- 1 tbsp olive juice
- 1 tsp Worcestershire sauce
- 1 tsp Tabasco or hot sauce of choice
- freshly ground pepper
If you’re interested in other recipes, click the following link to see more healthy juicing recipes!
Source for juicing recipe and insights: http://www.seattlesqueeze.com/its-bloody-good-for-yah/